Fall Salmon Bowl
kitchen > Fall Salmon Bowl
Fall Salmon Bowl
Pan-seared salmon with GCC herb marinade, organic brown rice, roasted butternut squash, brussels sprouts, grilled red onions, garlic braised kale, wilted spinach and arugula blend, superseed crunchies (sesame seeds, poppy seeds, almond flour, everything seasoning) and a side of GCC salsa verde.
Gluten-freeDAIRY-free