Summer Salmon Bowl

kitchen> Summer Salmon Bowl

Summer Salmon Bowl

Pan-seared salmon with GCC herb marinade, organic Koda Farms brown rice, green beans, summer tomatoes, charred green cabbage, grilled red onions, wilted spinach and arugula blend, topped with superseed crunchies (sesame seeds, poppy seeds, almond flour, everything seasoning) and a side of creamy salsa verde

dairy-free

Gluten-free